If you're not a fan of shrimp, you could also try using other types of seafood such as fish or crab in your recipes. It's also worth noting that some people may find the smell of shrimp paste to be quite pungent, but the flavour it adds to dishes is well worth it. When preparing dishes with shrimp paste, it's important to use it sparingly as it has a strong flavour. You can also experiment with adding shrimp paste to your favourite dishes to give them an extra burst of flavour. Some popular dishes include shrimp paste chicken, stir-fried vegetables with shrimp paste, and shrimp paste fried rice. If you're looking to cook with shrimp paste, there are a variety of authentic Chinese recipes to choose from. This versatile ingredient is commonly used in stir-fries, soups, and marinades. To make this paste, ground shrimp is fermented with salt and left to mature over a few weeks. Reprinted with permission from DIY Fermentation: Over 100 Step-by-Step Home Fermentation Recipes by Katherine Green and published by Rockridge Press, 2015.In Chinese cuisine, shrimp paste is a prized ingredient known for its rich umami flavour. Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills.

Work your way through a wide range of do-it-yourself fermentation projects with 100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more recipes ranging from beginner to advanced to put your skills to the test detailed troubleshooting guides to ensure fermentation success insider tips and anecdotes from fermentation experts step-by-step illustrations to stay on track and a bonus chapter integrating homemade ferments into everyday cooking. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Open and use within 2 months.įermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Refrigerate it for 3 more days before using. Transfer to a jar, cover it, and leave the shrimp paste to ferment at room temperature for 3 days.Add the whey and a bit of the cooking water - add about a tablespoon at a time - until you have a smooth paste. Add the shrimp, rehydrated chiles, garlic, sugar, salt, and fish sauce to a blender, and process for just a few seconds, until chunky.Set aside to rehydrate for about 20 minutes. Place the chiles in a bowl, and cover them with the hot cooking water.Drain the shrimp, reserving the cooking water.

Bring to a boil, cook for about 3 minutes, turn off the heat, and leave them to steep for 20 minutes. Place the shrimp in a small pan and cover with water.If you are having trouble finding whole dried shrimp, check out a local Asian or Latino market, where they are generally available. Prep Time: 10 minutes, 20 minutes soak timeįermentation Time: 3 days, 3 days refrigerationĪ classic seasoning for everything from soups to curries to sauces in Southeast Asian cooking, homemade shrimp paste is a vibrantly bright condiment with a pungent aroma and big flavor, unlike store-bought versions, which tend to fall flat in both color and complexity.

Shrimp paste